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Cook Barrel & Boar BBQ Factory

Cook

Part Time • Barrel & Boar BBQ Factory
Barrel & Boar, The BBQ Factory is a company that values creativity, innovation, and collaboration. We are committed to creating a positive and supportive work environment where our employees can thrive and grow, and we believe in providing our team members with the tools and resources they need to succeed.

At The BBQ Factory, we are passionate about creating high-quality, handcrafted products that our customers love. We believe in supporting our local community and building relationships with our customers, and we are committed to making a positive impact on the environment through sustainable business practices. If you are looking for a company that values creativity, innovation, and community, then Barrel & Boar is the place for you.

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
 
You are passionate about creating exceptional dining experiences through good quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.
 
Responsibilities
  •  Inspect, and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  •  Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock F.I.F.O
  •  Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  •  Season and cook food according to recipes or personal judgment and experience.
  •  Turn or stir foods to ensure even cooking
  •  Respond to guest feedback with appropriate urgency and professionalism 
  • Be on time for all shifts scheduled.
  • No call offs or being late in the first 30 days without a doctors note and communication at least 24 hours before hand.
  • If you can't work a shift, it is your responsibility to find someone who can. If no one can, you are expected to be there for your shift.
Qualifications
  •  Previous experience as a restaurant cook.
  •  ServeSafe or Food Handler’s certification (or must be willing to attain)
  •  Effective communication skills 
  •  Ability to lift 30+ lbs 
  •  Ability to work standing for 8+ hours 
  • Ability to be taught, and follow thru everyday they same way taught.
  • Must be able to read and follow all recipes.
  • Must know catering (bulk orders), Takeout, Dine-in, and 3rd party ordering and how to timely handle such. 


Compensation: $13.00 per hour




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Benefits & Perks

PTO
Accrue up to 3 weeks of paid time off after 5 years of service. All employees begin with 2 weeks of PTO and accrue an additional day for each year of service.
Employee Discounts
Enjoy employee discounts at retail locations.
Relaxed Culture
Enjoy a relaxed culture where your work is respected.
Beer
Don’t forget, we’re working with beer. Shorties from the line are a routine perk along with access to limited release beers and QAQC work.
Flexible Schedule
While all of our positions are 40 hours per week, you have access to a large amount of approved unpaid time off.